Blanc N/V

Bright with slight green hues.

Tasting Notes

White flowers and hoeny on the nose with a touch of minerality. Round in the mouth with a crisp acidity on the finish.

Food Pairing

Salads, grilled fish or Pissaladiere.

 

Production Info
Soil composition
Schists
Training method
Double-Guyot
Yield/acre
1.6 tons
Exposure
Various
Year vineyard planted
1992
Harvest time
Late August - Early September
Winemaking & Aging
Varietal composition
Rolle & Semillon
Fermentation container
Stainless steel tanks
Maceration technique
Cold Soak Maceration
Maceration length
1
Type of aging container
Stainless steel tanks

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