St. Joseph 2017

Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1570. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.

The estate lies in the heart of Gigondas where 15 hectares of vineyard grow in the shade of the Dentelles de Montmirail mountain. In addition to the estate-grown wines labeled “Château de Saint Cosme,” Louis Barruol buys grapes from contracted growers, labeling these “négociant” wines simply as “Saint Cosme.”

Saint Cosme Saint-Joseph is produced from 100% Sérine, an ancient and local variety of Syrah that is markedly different from modern selections. It is more oval, with lots of space in the bunch, resulting in a very aromatic wine. It is sourced from the climat Malleval in the northern part of the appellation near Condrieu. The wine is made from 70% destemmed with 30% whole clusters, fermented with indigenous yeasts, and aged in 20% new 228-liter barrels.

Tasting Notes

Louis Barruol describes the microclimate of the vineyard Malleval as “very cold” which allows the grapes to retain acidity and showcase the floral aromas of the local Sérine variety. Aromas and flavors of blackberries and wild strawberries are accented by notes of peppercorns, tobacco, peonies, and violets.

Food Pairing

Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions. Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah. 

Production Info
Vineyard name
Malleval
Soil composition
Granite and Sand
Training method
Gobelet
Elevation
726 feet
Vines/acre
3200
Yield/acre
0.5 tons
Exposure
Eastern
Harvest time
End of September
First vintage of this wine
2002
Bottles produced of this wine
12,000
Winemaking & Aging
Varietal composition
100% Syrah
Age of Aging Container
20% new
Fining agent
None
Type of aging container
Barrels
Size of aging container
228 Liters
Length of aging before bottling
12 months
Analytical Data
Alcohol
13.5 %
pH level
3.8
Residual sugar
1.5 g/L
Acidity
3.5 g/L

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