Saint Cosme Côtes du Rhône

Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.

The estate lies in the heart of Gigondas where 15 hectares of vineyard grow in the shade of the Dentelles de Montmirail mountain. In addition to the estate-grown wines labeled “Château de Saint Cosme,” Louis Barruol buys grapes from contracted growers, labeling these “négociant” wines simply as “Saint Cosme.”

Saint Cosme Côtes-du-Rhône is produced from 100% Syrah and is from the the stony Villafranchian terraces of the Gard. The vineyards are known for their limestone sand, red clay, and pebbles, which give a freshness and intensity to the Syrah grapes. The wine is partially destemmed, fermented with natural yeasts, and vinified in concrete vats.

Tasting Notes

Syrah requires a warm climate to fully ripen but enough moderating effect to produce intense, aromatic wines that are not overwhelmed by sweetness and alcohol. This Syrah grows in ideal terroirs of the southern Rhône and shows the varietal’s typical spicy notes of sandalwood, violets, and black pepper.

Food Pairing

Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions. Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah.

Production Info
Vineyard name
Côtes du Rhône
Soil composition
Red clay, round stones, limestone
Training method
Guyot Gobelet
Elevation
105 feet
Vines/acre
2000
Exposure
Southern
Harvest time
October
First vintage of this wine
1997
Bottles produced of this wine
300,000
Winemaking & Aging
Varietal composition
100% Syrah
Fermentation container
Cement vats
Maceration technique
Pumpovers
Malolactic fermentation
Yes
Fining agent
Vegan
Type of aging container
Cement vats
Size of aging container
100 HL
Length of aging before bottling
6 months

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