Les Deux Albions Blanc 2018

Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1570. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.

The estate lies in the heart of Gigondas where 15 hectares of vineyard grow in the shade of the Dentelles de Montmirail mountain. In addition to the estate-grown wines labeled “Château de Saint Cosme,” Louis Barruol buys grapes from contracted growers, labeling these “négociant” wines simply as “Saint Cosme.”

Domaine de Saint Cosme Les Deux Albions Blanc carries the Principauté-d'Orange IGP and comes from 10-hectares near Violès, directly across the Ouvèze River from Gigondas. "The level of limestone here is, I think, the highest in the region," says Louis Barruol. This wine is a blend of Viognier, Picpoul, and Marsanne aged on the lees in a combination of pièce, demi-muids, and INOX tank.

Tasting Notes

Les Deux Albions Blanc shows the salty minerality typical of limestone terroir with notes of dried apricots and white flowers. The plantings near Violès include Bourboulenc, Marsanne, Viognier, Picpoul, Clairette, and Ugni Blanc, and all varieties will be included in future bottlings.

Food Pairing

Viognier aged in neutral barrels has a full body and rich texture with just-medium acidity. It is easily paired with dishes that feature creamy sauces, mild white fish, and roasted pork or chicken. Picpoul brings acidity to the blend and gives this wine salinity, making it a superb choice for cooked or raw shellfish.

Production Info
Vineyard name
Saint Martin
Soil composition
Calcareous, Rocky, and Clay
Exposure
Southwestern
Year vineyard planted
2013
First vintage of this wine
2016
Bottles produced of this wine
45,000
Winemaking & Aging
Varietal composition
40% Viognier, 30% Picpoul, 20% Marsanne, 4% Clairette, 3% Ugni Blanc, 3% other local grapes
Age of Aging Container
One year
Fining agent
Vegan
Type of aging container
Barrels and Stainless steel tanks
Size of aging container
25% in demi-muids, 50% in small barrels, 25% in tanks
Type of oak
French
Length of aging before bottling
5 monthes
Certifying Organizations
Ecocert
Analytical Data
Alcohol
13.2 %
pH level
3.9
Residual sugar
2.9 g/L
Acidity
2.6 g/L

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