Château de Saint Cosme Gigondas Le Poste

Gigondas Le Poste bottle image

Wine Description

Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.

Château de Saint Cosme Gigondas Le Poste is from a 1-hectare terraced vineyard that sits near the chapel of Saint Cosme, a short uphill climb from the winery. The maximum elevation is 280 meters, 140 meters above the Gigondas valley floor, and is one of the coolest vineyards in Gigondas. The terraces and elevation make it necessary to plow the vineyard by horse.

The vineyard was replanted in 1963 by Henri Barruol to a field blend based mainly on Grenache and one small parcel of Clairette from which Le Poste Blanc is produced. The wine is made with whole cluster fermentation from indigenous yeasts, aged in 20% new 228-liter barrels, and bottled without fining or filtering. Only six barrels are produced each year.

Saint Cosme Stone Sign
Chapel de Saint Cosme
WInemaker Louis Barruol
Oak Barrels
Chai de Saint Cosme
Aerial View of Chapel de Saint Cosme
Winemaker Louis Barruol
Le Poste Vineyards and Dentelles de Montmirail
Father and Son, Henry and Louis Barruol
Gigondas Bottle
accordion plus icons
Acclaim
“Sourced from limestone soils and higher elevations than Saint Cosme’s other flagship Gigondas bottlings, Le Poste offers ripe but luminescent red-plum and mulberry flavors. While concentrated, it’s an intensely mineral wine lifted by sprays of salt and ore. The finish is dramatic, elongated by drapes of blackberry satin and ripe, furry tannins. At peak now through 2030, the wine is likely to hold further still.”– (Editors’ Choice)
— Wine Enthusiast, May 2021
“Packed, with a core of steeped plum, boysenberry and blackberry confiture flavors layered nicely with violet, anise and applewood notes. Dense but vibrant throughout, with a bundle of energetic grip on the finish that melds nicely with the fruit. Deeply buried minerality lurks at the very end. This should be long-lived.”
— Wine Spectator, Feb 2021
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Vineyard name
Le Poste
Vineyard size
2 acres
Soil composition
Calcareous
Training method
Gobelet
Elevation:
990 feet
Yield/acre:
0.1 tons
Exposure:
Northwestern
Year vineyard planted:
1963
First vintage of this wine:
2006
Bottles produced of this wine:
1,200
Certifying Organizations:
Ecocert
accordion plus icons
Winemaking & Aging
Varietal composition:
Grenache
Fermentation container:
wooden vats
Fining agent:
None
Type of aging container:
Barrels
Size of aging container:
228 Liters
Length of aging before bottling:
12 months
Age of Aging Container:
20% new
accordion plus icons
Analytical Data
No relevant data were found.