Rosé Brut Nature 2019

Château de Rouanne is a historic estate with a 12th century medieval castle, situated on a classified Roman site located in the southern Rhône Valley. The name of the estate comes from "Rugius", which is said to be the name of the original Roman owner. The estate totals 177 acres (72 hectares), including 153 acres (62 hectares) of vines. Château de Rouanne was purchased by Louis Barruol, owner and winemaker of Château de Saint Cosme, in May of 2019. Barruol sees enormous potential in Château de Rouanne, having worked with the previous owners for years as a source for some of his négociant wines. “It reminds me a lot of Saint Cosme when I took it over in 1992. It’s an unknown sleeping beauty waiting for a vigneron to truly love it.”

The vineyard of Château de Rouanne is a unique one-block monopole, planted entirely with 50+ year old vines, which are a selection massale of Grenache, Syrah and Mourvèdre. The ancient terroir is comprised of limestone and sandy marl soils dating back to the Pliocene epoch.

Harvested in the cool early morning hours, the grapes undergo a lengthy pressing followed by fermentation using indigenous yeasts in concrete vats to preserve the character and purity of the terroir. The second fermentation occurs with zero dosage.

Tasting Notes

Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé.

Food Pairing

The tension of the acidity and bubbles lifts the rounds of the red fruit flavors, making this a fresh and elegant sparkling wine. It is an ideal aperitif and can be served with hors d'oeuvres, oysters, or a variety of charcuterie and light salads.

Production Info
Production area/appellation
IGP Mediterranée "Comté de Grignan"
Vineyard name
Soil composition
Clay, Limestone and Sand
Average Vine Age
50 years
Year vineyard planted
between 1950 and 1975
Winemaking & Aging
Varietal composition
55% Mourvèdre, 20% Cinsault, 10% Syrah, 10% Marselan, 5% Grenache
Fermentation container
Cement vats
Analytical Data
12 %
pH level
Residual sugar
0.2 g/L
3.4 g/L

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