Château Batailley Pauillac

Pauillac bottle image

Wine Description

The name is derived from the battle (“bataille”) that took place where the château and vineyard are today during the Hundred Years’ War, around 1453. In this battle, the French re-conquered the neighboring Château Latour from the English, a crucial point for ending the 300 year long reign of the English in Aquitaine. The vineyards spread out over 57 hectares with the average vine age being 40 years old. The soil is silica and gravel, but the heart of the vineyard is on a deep gravel bed over a subsoil of clay and sandstone. There are also some parcels located in between Château Latour and Pichon Lalande.

Philippe Castéja
Château Batailley
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Acclaim
“Tasted at the Batailley vertical tasting the château, the 2010 Batailley may well have been the best wine in a tasting that encompassed three centuries of winemaking at the estate. The nose offers outstanding delineation and mineralité. It positively fizzes in the glass with all that coiled-up energy, ladling out vivid blackberry and cedar aromas. The palate is medium-bodied, but it is the detail and precision that achieves a level that makes the 2010 a benchmark for the Pauillac estate. It sashays towards a tensile, tar and graphite-tinged finish that lingers in the mouth. This is destined for long-term aging insofar that its quality will not be widely appreciated for many years. Tasted April 2016.”
— Neal Martin, Jun 2017
“The 2010 Batailley has a vivacious, outgoing and quintessentially Pauillac nose with blackberry, mint and graphite bursting from the glass and demanding attention! The palate is medium-bodied with ample black fruit laced with graphite, sage and cracked black pepper. Wonderful depth and grip here, fanning out nicely towards the finish.”
— Vinous, Apr 2020
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Vineyard & Production Info
Vineyard name
Chateau Batailley
Vineyard size
143 acres
Soil composition
Gravel and Clay-Loam and Sandstone
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Winemaking & Aging
Varietal composition:
70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, 2% Petit Verdot
Fermentation container:
Barrels
Maceration technique:
Cold Soak Maceration
Type of aging container:
Barrels
Type of oak:
French
Age of Aging Container:
50% New
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Analytical Data
No relevant data were found.