Champagne Moutardier Cuvee Carte d'Or Brut N/V

Tasting Notes

Upon looking at the wine in a Glass, it appears lively, pale yellow with a hint of gold, pierced by thousands of scintillating bubbles. On the nose, the wine shows notes of fleshy fruit (peach, mirabelle), ripe white fruit (apples, white grapes), a hint of liquorice suggests a tender wine, consistent and pleasantly fresh. Upon tasting, we get confirmation of the first impressions. Round and persistent, lively and subtle. Perfect harmony between sweetness and acidity.

Production Info
Vineyard size
40 acres
Soil composition
Clay, limestone
Training method
Valle de la Marne, Chablis
Vines/acre
3640
Yield/acre
400 tons
Exposure
South, southeastern
Year vineyard planted
1965 - 2000
Harvest time
September
Bottles produced of this wine
190000
Winemaking & Aging
Varietal composition
85% Pinot Meunier, 15% Chardonnay
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
10 - 15 days
Fermentation temperature
64.40 - 68 °F
Type of aging container
Glass
Length of bottle aging
36 months
Length of aging before bottling
6 months
Analytical Data
Alcohol
12 %
pH level
3.22
Residual sugar
<1.0 g/L
Acidity
4.2 g/L

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