La Marchigiana Criolla Chica

La Marchigiana Criolla Chica

Wine Description

La Marchigiana honors the natural and sulfite-free homemade wine legacy with this very limitied production.   In 1898, Nicola Catena arrived in Argentina from Le Marche, Italy, bringing with him the family tradition of creating natural wines, preserved only by their own tannins. It is a "naked wine", in which only the grapes and terroir speak.

Once settled in Argentina, Nicola embraced the practice of fermenting wine in Clay pots. Widely spread in the Cuyo region, this practice dates back to Colonial times where wine was made from Criolla grapes in amphoras and "botijas

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“Pale ruby in the glass, this wine smells of wet leaves and red berries. In the mouth, red berries and dried herbs have a nice bright savoriness to them. Excellent acidity and faint tannins round out this tasty, juicy mouthful. Fermented and aged in clay pots without added sulfites.” (8.5 out of 10 points)
— Vinography, Mar 2020
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Vineyard & Production Info
No relevant data were found.
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Winemaking & Aging
Prefermentation Technique:
Cold maceration
Time on its skins:
256 Days
Varietal composition:
100% Criolla Chica
Fermentation container:
Clay Pots
Length of alcoholic fermentation:
21 days
Fermentation temperature:
68-72 °F
Malolactic fermentation:
Partial
Fining agent:
None
Type of aging container:
Clay Pots
Length of aging before bottling:
256 days
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Analytical Data
pH level:
3.6
Alcohol:
13.9 %
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Wine Production

Extremely Limited Production

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About the Vineyard

La Marchigiana was Nicola Catena’s label, used in the oak barrels containing bulk wine that were sent to Buenos Aires to be sold in the finest restaurants of that time. This label has been hanging at the winery and at Nicolás Catena Zapata’s office since Laura and Adrianna Catena were children.

La Marchigiana stands for the women from Le Marche and that is why there is a woman harvesting and handing grapes to a man with a basket on the label.

The style is early 20th century and the label says Bodega y Viñedos Nicolás Catena, because Nicola Catena was made to change his name to Nicolás when he became an Argentine citizen.

Ana Mosceta de Catena was from Le Marche and loved her vines, so much so that Laura’s great- grandfather use to call her his “vine whisperer”.