“100% Chardonnay from the Adrianna Vineyard in the Gualtallary in the southwest wine region of Valle de Uco in Mendoza located over 4,800 feet in elevation. A real intense minerality and hence the name, with notes of wet stones and limestone minerality that had rich lemon custard and juicy white peach flavors on the palate.”
— Forbes, Oct 2021

“More than 1,350 meters above sea level, the soils for this chardonnay are rich in calcium carbonate and have walls of limestone, sand, and compact gravel in the Gualtallary zone in the north of the Uco Valley, in what is known as Monasterio, a place whose mountain climate and those special soils have made it one of the great sources of whites and reds today. In this case, the strong presence of calcium carbonate and the cold climate give the impression that it's a wine made of stones instead of fruit. It's sharp and vertical and acts like an arrow shooting across the palate. It was aged beneath a thin veil of flor, which winemaker Alejandro Vigil says reduces fat and removes glycerol and that broad sensation. All this explains the style and the architecture of this white, one of the greats in South America.”  – (One of the Best Whites of the Year)
— Descorchados, Aug 2021