Catena Zapata

Adrianna Vineyard White Stones

Chardonnay & Chardonnay-based blends

Catena Zapata

Adrianna Vineyard White Stones

Chardonnay & Chardonnay-based blends

For four generations, the Catena family has cultivated vines at the foot of the Andes, in Mendoza, Argentina. In order to produce wines that could compete with the best in the world, Nicolas Catena was able to identify the best lots and rows within the family vineyards. The grapes for Chardonnay White Stones come from a select group of 27 rows planted on the lot I Vineyard "Adrianna". The term "White stones" refers to the composition of said rows of soil, with white oval stones covered by gravel. The Vineyard "Adrianna" is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. These, very poor in organic matter, soil contribute to support vines permanent stress conditions. Cold Mountain nochas facilitate a slow maturation process, with optimum retention levels of acidity and / performance has naturally low.

Tasting Notes

Delicate aroma with mineral notes and white flowers, in the mouth it is a wine of great elegance , with delicious flavors of jasmine and white peach , gently intertwined with a fresh mineral side. Wine lively and refreshing acidity with a long, lingering finish .

Food Pairing

This wine pairs well with a variety of more full-flavored fish dishes especially shellfish like shrimp, crab, and lobster. For a special meal try this elegant Chardonnay with Grilled Langoustines with Beurre Blanc.

For four generations, the Catena family has cultivated vines at the foot of the Andes, in Mendoza, Argentina. In order to produce wines that could compete with the best in the world, Nicolas Catena was able to identify the best lots and rows within the family vineyards. The grapes for Chardonnay White Stones come from a select group of 27 rows planted on the lot I Vineyard "Adrianna". The term "White stones" refers to the composition of said rows of soil, with white oval stones covered by gravel. The Vineyard "Adrianna" is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. These, very poor in organic matter, soil contribute to support vines permanent stress conditions. Cold Mountain nochas facilitate a slow maturation process, with optimum retention levels of acidity and / performance has naturally low.

Tasting Notes

Delicate aroma with mineral notes and white flowers, in the mouth it is a wine of great elegance , with delicious flavors of jasmine and white peach , gently intertwined with a fresh mineral side. Wine lively and refreshing acidity with a long, lingering finish .

Food Pairing

This wine pairs well with a variety of more full-flavored fish dishes especially shellfish like shrimp, crab, and lobster. For a special meal try this elegant Chardonnay with Grilled Langoustines with Beurre Blanc.

Vineyard & Production Info

Vineyard name:
The Adrianna Vineyard (Block 1)
Vineyard size:
267 acres
Soil composition:
Stony
Training method:
VSP
Elevation:
4,575 feet
Vines/acre:
2200
Yield/acre:
1.2 tons
Exposure:
Northwestern
Year vineyard planted:
1992
Harvest time:
March - Aprli
First vintage of this wine:
2009
Average Vine Age:
23

Winemaking & Aging

Prefermentation Technique:
Cold maceration
Varietal composition:
100% Chardonnay
Fermentation container:
Barriques
Length of alcoholic fermentation:
35 days
Maceration technique:
Battonage
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
12-16 months
Length of bottle aging:
12 months

Analytical Data

pH level:
3.1
Acidity:
8.5 g/L
Alcohol:
13 %
Residual sugar:
1.8 g/L

About the Vineyard

Riverbed without topsoil, rocks covered with calcareous (alluvial)