Catena Zapata

Adrianna Vineyard Fortuna Terrae

Catena Zapata

Adrianna Vineyard Fortuna Terrae

Nicolás Catena dared to plant vines where no one thought they would ripen. His high-altitude wine revolution culminated in the discovery of a new terroir for wine, the Adrianna Vineyard, at almost 5,000 feet elevation. 

He discovered that the average temperature decreases with higher altitudes, and the diurnal range increases. The cooler climate at this extreme elevation preserves natural acidity and increases polyphenols, while the intense mountain sunlight strengthens the tannins, producing wines of incredible depth and complexity. The wines consistently prove to have more minerality and acidity than wines from other sites in the Southern Uco Valley at lower altitudes. 

Wine Production

Fortuna Terrae means luck of the land in Latin; indeed, the vines from this parcel of the Adrianna Vineyard are lucky. The loamy soils are home to many varieties of native grasses, which prevent erosion and attract beneficial insects, singing birds, and mountain foxes. Because of the freshness imparted by the deep soils and high altitude, the wines of Fortuna Terrae have optimal acidity and delicate floral aromas. 

Tasting Notes

The deep soils and high altitude impart freshness and delicate flower aromas. Very aromatic, with spicy black fruit notes and moderate acidity. Fortuna Terrae is elegant, rounded, and smooth. 

Nicolás Catena dared to plant vines where no one thought they would ripen. His high-altitude wine revolution culminated in the discovery of a new terroir for wine, the Adrianna Vineyard, at almost 5,000 feet elevation. 

He discovered that the average temperature decreases with higher altitudes, and the diurnal range increases. The cooler climate at this extreme elevation preserves natural acidity and increases polyphenols, while the intense mountain sunlight strengthens the tannins, producing wines of incredible depth and complexity. The wines consistently prove to have more minerality and acidity than wines from other sites in the Southern Uco Valley at lower altitudes. 

Wine Production

Fortuna Terrae means luck of the land in Latin; indeed, the vines from this parcel of the Adrianna Vineyard are lucky. The loamy soils are home to many varieties of native grasses, which prevent erosion and attract beneficial insects, singing birds, and mountain foxes. Because of the freshness imparted by the deep soils and high altitude, the wines of Fortuna Terrae have optimal acidity and delicate floral aromas. 

Tasting Notes

The deep soils and high altitude impart freshness and delicate flower aromas. Very aromatic, with spicy black fruit notes and moderate acidity. Fortuna Terrae is elegant, rounded, and smooth. 

Vineyard & Production Info

Vineyard name:
Adrianna Vineyard
Vineyard size:
296 acres
Soil composition:
Calcareous and Silty-Loam
Training method:
VSP
Elevation:
4,400 feet
Vines/acre:
1800
Exposure:
Northwestern
Year vineyard planted:
1992
Average Vine Age:
22

Winemaking & Aging

Maceration length:
8-12
Varietal composition:
100% Malbec
Fermentation container:
Barriques
Length of alcoholic fermentation:
16 days
Fermentation temperature:
77-86 °F
Maceration technique:
Punchdown
Malolactic fermentation:
Full
Type of aging container:
Barriques and Barrels
Size of aging container:
225 L - 500 L - 2200 L
Type of oak:
French
Length of aging before bottling:
24 months
Age of Aging Container:
Two years
Length of bottle aging:
24 months

Analytical Data

pH level:
3.55
Acidity:
6.9 g/L
Alcohol:
13.9 %

About the Vineyard

Adrianna Vineyard is considered the most studied vineyard in the world. The Catena Institute of Wine has published 25 papers focused on micro-organisms, pollinators, birds, and native vegetation in prestigious peer-reviewed journals. A dedicated task force monitors energy consumption, weather stations map soils, 44 nesting crates provide habitats for native birds, and 39% of the vineyard land remains in virgin conditions.

Each of the Catena Zapata family vineyards is divided into parcels according to their soil composition. These parcels are farmed individually, with an eye on encouraging their most authentic fruit expression. The Adrianna Vineyard wines are Certified Organic by Letis.