Catena Alta Chardonnay 2014

In the mid-nineties, in an effort to produce a super-premium wine, the winemaking team of Catena began an in-depth investigation into the yields from specially selected, high altitude vineyards, identifying the individual rows that produce the best fruit. Catena Alta is an assemblage of these historic rows within the Catena family’s estate vineyards. The blend of these rows, like the blend of musical notes that compose a symphony, creates a wine that is layered and complex, concentrated yet nuanced. The Catena Alta Chardonnay is produced from two of the Catena family vineyards – the Adrianna Vineyard at almost 5,000 feet elevation and the Domingo Vineyard at 3,700 feet elevation. The Adrianna Vineyard's calcareous soils and cool climate are ideal for growing Chardonnay. The fruit from Adrianna has a purity of flavors and a minerality that is particular to this vineyard and cannot be found anywhere else in Mendoza. Nearby, the gravel-covered, loamy soils of the Domingo Vineyard produce grapes that contribute white peach and citrus notes to the wine. This Chardonnay is 100% barrel fermented in French oak with a little more than two-thirds of the wine undergoing malolactic fermentation.

Tasting Notes

The Catena Alta Chardonnay shows an intense green-yellow color with golden highlights. The nose offers ripe white fruit aromas such as pears and peaches that are interwoven with delicate citrus and floral notes, such as Jasmine. The palate shows rich and concentrated ripe pear, apple and apricot flavors with a light note of minerality. The wine finishes long and complex with crisp, mineral acidity.

Food Pairing

Pair this full-bodied Chardonnay with full-bodied fish like sockeye salmon and tuna, any dish featuring Mousseline sauce, or an old-school classic like Lobster Thermidor.

Production Info
Vineyard name
The Adrianna and Domingo vineyards
Vineyard size
296 acres
Soil composition
Sand
Training method
VSP
Elevation
3,675-4,757 feet
Vines/acre
2,200
Yield/acre
1.2 tons
Exposure
Northwestern
Year vineyard planted
1992
Harvest time
March-April
First vintage of this wine
1995
Bottles produced of this wine
28,000
Winemaking & Aging
Varietal composition
100% Chardonnay
Fermentation container
Barriques and Barrels
Age of Aging Container
New-Two years
Length of alcoholic fermentation
50 days
Maceration technique
Battonage
Malolactic fermentation
Partial
Type of aging container
Barriques
Size of aging container
225 L
Type of oak
French
Length of aging before bottling
14 months
Analytical Data
Alcohol
14 %
pH level
3.2
Residual sugar
2.4 g/L
Acidity
7.5 g/L

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