Le More Sangiovese di Romagna DOC 2017

"Le More" refers to the blackberry character of this deep and lively Sangiovese di Romagna. The grapes are harvested from the end of September to mid-October, then fermented and aged in stainless steel in order to retain the fresh and fruity character of the wine.

Tasting Notes

Deep ruby red with notes of blackberries, raspberries and other red fruits. The wine is well structured with good acidity and a pleasantly lingering finish.

Food Pairing

Pair with many types of dishes including sauced poultry and grilled red meats.

Production Info
Vineyard name
Ronco Casone and Ronco del Vento
Vineyard size
15 acres
Soil composition
Limestone and Sandy Clay-Loam
Training method
Cordon and Guyot
Elevation
1,155-1,320 feet
Vines/acre
2,000
Yield/acre
2.4 tons
Exposure
Eastern / Southwestern
Year vineyard planted
1975-2003
Harvest time
September-October
First vintage of this wine
1991
Bottles produced of this wine
60,000
Winemaking & Aging
Varietal composition
100% Sangiovese
Fermentation container
Stainless steel tanks
Age of Aging Container
15 years
Length of alcoholic fermentation
14 days
Fermentation temperature
82-86 °F
Maceration technique
Racking
Maceration length
12
Type of aging container
Stainless steel tanks
Length of bottle aging
6 months
Size of aging container
50 hl
Length of aging before bottling
6 months
Analytical Data
Alcohol
13 %
pH level
3.5
Residual sugar
1 g/L
Acidity
5.8 g/L
Dry extract
28 g/L

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