LANGHE PINOT NERO iCortini 2018

Production Info
Soil composition
Calcareous
Training method
Guyot
Vines/acre
5
Average Vine Age
15
Yield/acre
3 tons
Exposure
Southwestern
Year vineyard planted
1990 2014
Harvest time
end of august
First vintage of this wine
1995
Bottles produced of this wine
10,000
Winemaking & Aging
Varietal composition
100% Pinot Noir
Fermentation container
Stainless steel tanks
Age of Aging Container
Three years
Length of alcoholic fermentation
8 days
Maceration technique
Pumpovers and Aeration
Maceration length
8
Malolactic fermentation
Yes
Type of aging container
Barriques, Barrels, and Stainless steel tanks
Length of bottle aging
2
Size of aging container
225 l
Type of oak
French
Length of aging before bottling
7
Analytical Data
Alcohol
13.5 %
pH level
3.5
Residual sugar
1 g/L
Acidity
5.2 g/L

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