Castellare Il Poggiale Chianti Classico Riserva
Wine Description
Made from 90% Sangioveto, 5% Canaiolo, and 5% Ciliegiolo grown in the Il Poggiale vineyard, the grapes come from an elevation of almost 1,500 feet above sea level. The combination of high elevation and low yields results in a wine that manages to simultaneously show both restraint and layered richness. This classic red holds great aging capability.
Acclaim
Vineyard & Production Info
Vineyard name
The Il Poggiale vineyard
Soil composition
Calcareous Clay-Loam
Elevation:
1,450 feet
Vines/acre:
2,200
Exposure:
Southwestern
Year vineyard planted:
1988
Harvest time:
September
First vintage of this wine:
1993
Bottles produced of this wine:
15,000
Winemaking & Aging
Maceration length:
10
Varietal composition:
90% Sangioveto, 5% Canaiolo, 5% Ciliegiolo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
79 °F
Maceration technique:
Racking and Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
18 months
Age of Aging Container:
New-One year
Length of bottle aging:
16 months
Total SO2
57
Analytical Data
pH level:
3.5
Acidity:
6.22 g/L
Alcohol:
14.5 %
Dry extract:
31.4 g/L
Total SO2
57
Residual sugar:
<0.5 g/L
See Brand
