Campbells Rutherglen Muscat N/V

This unctuous dessert wine was developed by pioneer winemakers, who discovered that the fruit of the Muscat a Petit Grains Rouge produced a wonderful wine when exposed to the long, dry growing season of the Rutherglen region. Each season grapes are picked after prolonged ripening (average vine age is between 20 and 25 years old) to ensure maximum sugar levels and raisin character. The resulting wine is blended with previous vintages using a modified Solera method to produce a consistent style. The final blend contains portions of wine from some vintages more than 30 years old.

Tasting Notes

Bright amber gold with copper tints. Fresh raisin fruit backed by subtle oak characters. Luscious mouthfilling raisined fruit combine with the oak flavours to produce a wine of great length.

Food Pairing

Excellent chilled as an aperitif, with strong cheese, plum pudding, or after dinner with freshly brewed coffee.

Production Info
Soil composition
Clay, Clay-Loam, and Sandy-Loam
Year vineyard planted
1920
Winemaking & Aging
Varietal composition
100% Muscat (Petit Grains Rouge)
Type of aging container
Modified Solera
Analytical Data
Alcohol
17.5 %
pH level
4
Residual sugar
230 g/L
Acidity
4.8 g/L

Other wines you may like from

Campbells

Campbells Bobbie Burns

Syrah/Shiraz & Syrah/Shiraz-based Blends

View Details

Campbells Limited Release Rutherglen Durif

Other Red Grape or Blend

View Details

Campbells Rare Isabella Topaque

Muscat & Muscat-based Blends

View Details

Campbells Rare Merchant Prince

Muscat & Muscat-based Blends

View Details

Campbells Rutherglen Tokay

Other White Grape or Blend

View Details