Botromagno Rosé di Lulú

Rosé Di LuLú bottle image

Wine Description

Rosé di Lulù features fruit from the single-vineyard Vigna de Trono planted over 50 years ago to Nero di Troia. At once aromatic and highly savory in character, Nero di Troia (also: Uva di Troia), is a significant and fine grape variety native to Puglia. Botromagno excels in producing red wines from this grape, and has also turned to the rosato option to great success. High elevation fruit at 700 meters ASL yields aromatic berries, and stainless stell fermentation and aging ensures ideal expression and freshness.

Alberto D'Agostino, Alberto Antonini, Beniamino D'Agostino
Botromagno Winery
Botromagno - La Selva Grande Vineyard
Botromagno - La Selva Vineyard
Botromagno - Vineyard
Botromagno - D'Agostino Family
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Acclaim
“Delicate aromas of peony and jasmine ride over a core of pink grapefruit on the nose of this rosato made from Nero d’Troia. It’s saline and savory on the medium-bodied palate, with a tense line of mineral and citrus extending rounder notions of peach blossom and melon.” (Editors' Choice)
— Wine Enthusiast, Oct 2018
“The Rosé di LuLú is made from 50-year-old Nero di Troia vines grown on the sandy limestone soils of the high altitude (600m) single vineyard Vigna de Trono. Fermented 20 days and aged 5 months in stainless steel it offers faint red fruit aromas with floral rose petal notes. It has pomegranate and light cherry flavors, lovely balance and a long finish with good extract. Lovely substantial wine.”
— International Wine Review, Jun 2018
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Vineyard & Production Info
Production area/appellation:
IGP Murgia
Vineyard name
Vigna del Trono
Vineyard size
8 acres
Soil composition
Sand and limestone
Training method
Guyot Spur-pruned
Elevation:
2,145 feet
Vines/acre:
2,200
Yield/acre:
0.3 tons
Exposure:
Southwestern
Year vineyard planted:
2001
First vintage of this wine:
2012
Bottles produced of this wine:
3,000
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Winemaking & Aging
Varietal composition:
100% Nero di Troia
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
20 days
Fermentation temperature:
59 °F
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Size of aging container:
25 HL
Length of aging before bottling:
5 months in stainless steel
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Analytical Data
No relevant data were found.