Brunella Barolo DOCG 2014

The Boroli family is a family of entrepreneurs, with roots in Piedmont dating back to 1831.  The family started their winemaking business in1997, when Silvano and Elena Boroli felt an ardent desire to step away from the pressures of their publishing business and reconnect to nature. Silvano and Elena grew the company until their son, Achille, stepped in to run the wine-growing and production business in 2012.

With the 2012 grape harvest Achille decided to radically change the methods used in vineyards and wineries, aiming for the highest quality in Barolo and its crus. He cut production levels, updated the winemaking technology, and focused on low intervention methods to raise the quality of the Boroli wines be on par with the finest Barolo wines. 

About the Vineyard

Brunella is one of the most historic single vineyard sites of all of Castiglione Falletto, however it hasn’t ever been bottled singularly under the Menzione Geografica Aggiuntiva BRUNELLA until 2013. The Brunella vineyard occupies the western crest of the Villero hillside and complete surrounds the Boroli winery.  The vineyard is a monopole—owned entirely by Boroli and is the most prestigious wine in the lineup.  As it occupies the best exposed section of the Villero hillside, La Brunella expresses power, drive, complexity, and extraordinary length and ageability.

Tasting Notes

A clear ruby red color, with very light orange reflections. A net aroma in which liquorice stands out at first, immediately followed by a fruity scent. The fruity aroma magnificently prevails after a few minutes in the glass. A very enveloping, fresh and harmonious taste, with a delicate and tasty presence of wood. A long lasting taste that invites to sip it slowly again and again.

Production Info
Vineyard name
Barolo Brunella
Vineyard size
7 acres
Soil composition
Calcareous and Clay
Training method
Guyot
Elevation
1,247 feet
Average Vine Age
25 years
Exposure
Southern
Harvest time
Beginning of October
First vintage of this wine
2013
Bottles produced of this wine
11,900
Winemaking & Aging
Varietal composition
100% Nebbiolo
Fermentation container
Stainless steel tanks
Age of Aging Container
Two years
Length of alcoholic fermentation
10-15 days
Maceration technique
Submerged-Cap Fermentation
Maceration length
15
Malolactic fermentation
Full
Type of aging container
Barrels
Length of bottle aging
12 months
Size of aging container
25-50hl
Type of oak
French
Length of aging before bottling
24 months
Analytical Data
Alcohol
13.5 %
Residual sugar
0.4 g/L
Acidity
5.7 g/L
Dry extract
30.9 g/L

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