Volver 2016

The best grapes of the variety Tempranillo are selected in “Finca Los Juncares”.  Grapes are sourced from a single vineyard cultivated in 1957. Situated at an altitude of 660 meters, in extremely sandy soil (to a depth of 1 metre) composed of small pieces of pure limestone. The sandy surface is mixed with red clay, resulting in very low production, 1-2 kg per plant.

About the Vineyard

Traditional dry farmed viticulture with Organic Goblet trained vines. Cultivated completely by hand, with minimal human intervention and a hand harvest.  

Wine Production

After careful selection, the grapes are picked by hand and transported in small crates to prevent damage to the fruit. Malolactic fermentation in new French oak barrels. Aging for 15 months, followed by bottling without filtering.

Tasting Notes

Intense purple colour. Aromas of tobacco, liquorice and blackcurrants. Full-bodied with hints of toast and mature fruit. Long balanced finish.

Production Info
Vineyard name
Finca Los Juncares
Vineyard size
72 acres
Harvest time
Mid-September
Winemaking & Aging
Varietal composition
100% Tempranillo
Age of Aging Container
New
Type of aging container
Barrels
Type of oak
French
Length of aging before bottling
15 Months
Analytical Data
Alcohol
15 %
pH level
3.8
Residual sugar
3.2 g/L
Acidity
6 g/L
Dry extract
33.6 g/L

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