Portia Roble

Portia Roble
Portia Roble

POS Materials

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Portia Roble

Bodegas Portia is Grupo Faustino’s most recent winery project and is the 7th winery in the group. Located in the heart of Ribera del Duero, the Portia winery is a display of modern design, winemaking function and artistic detail. The brand offers very small production wines - intense, energetic & balanced. 

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Wine Production

Fermented in colonical tanks of 30,000L, which provides gentle extraction of aromas.  Aged for 4 months in French oak.

Tasting Notes

Dark fruit and spice aromas. Fresh blackberry, blueberry flavors with light toast and spice. Long fresh finish.

Food Pairing

Pairs well with tapas, charcuterie, wood-fired pizzas or grilled sausage..

Bodegas Portia is Grupo Faustino’s most recent winery project and is the 7th winery in the group. Located in the heart of Ribera del Duero, the Portia winery is a display of modern design, winemaking function and artistic detail. The brand offers very small production wines - intense, energetic & balanced. 

All Products →

Wine Production

Fermented in colonical tanks of 30,000L, which provides gentle extraction of aromas.  Aged for 4 months in French oak.

Tasting Notes

Dark fruit and spice aromas. Fresh blackberry, blueberry flavors with light toast and spice. Long fresh finish.

Food Pairing

Pairs well with tapas, charcuterie, wood-fired pizzas or grilled sausage..

Brand Materials

Tech Sheet Download Bottle Shot Download Acclaim Linkout
90
POINTS
The 2023 Roble Portia, made with notable fruit intensity and was aged for four months in French oak barrels, represents an upgrade among Ribera del Duero’s more accessible wines. Intense notes of strawberry, cherry and a hint of violet emerge on the nose. The palate is succulent, almost sweet, with volume, juiciness and medium tannins. "New World Ribera" could be a fitting summary. Slightly tiring in its sweetness.
Vinous
89
POINTS
“Brooding and monolithic nose of sweet coffee, spices, stewed mulberries, black cherries and violets. Quite chewy on the palate, with grainy tannins and a rich, flavorful finish. Needs at least two more years to come around.”
James Suckling

Vineyard & Production Info

Production area/appellation:
DO Ribera del Duero
Vineyard name:
vineyards located in Gumiel de Mercado, Roa, Sotillo de la Ribera, Villanueva de Gumie
Elevation:
2460 feet
Average Vine Age:
25 years
Certifying Organizations:
Sustainable Wineries for Climate Protection
Sustainability Certification:
certified, not stated on label

Winemaking & Aging

Varietal composition:
100% Tempranillo
Fermentation container:
tanks of 30,000 L which provide gentle extraction of aromas
Malolactic fermentation:
yes
Fining agent:
animal based
Type of oak:
French oak barrels (225 L)
Length of aging before bottling:
4 months
Total SO2:
68

Analytical Data

pH level:
3.75
Acidity:
5.1 g/L
Alcohol:
15 %
Dry extract:
30 g/L
Total SO2:
68
Residual sugar:
1.9 g/L

About the Vineyard

100% Tempranillo grapes, from vineyards located in Gumiel de Mercado, Roa, Sotillo de la Ribera, Villanueva de Gumie at an average altitude of 750-800m. 

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