Bodegas Alto Moncayo

Brand Description

 Bodegas Alto Moncayo is a winery located in the Campo de Borja D.O. It was founded in 2002 with the aim of turning it into a world reference for Garnacha wines of the highest quality, crafted from some of the oldest native vine clones in the area.The garnacha grape is one of the varieties that best expresses its terroir. Thus, the Garnacha of Alto Moncayo is different from the rest of the Campo de Borja D.O area. This is due to the very strict selection made from the vineyards, the type of soil in which it is grown, the microclimate, and the age of the vines.

Location of Vineyard

Located in Borja- the heart of the Campo de Borja DO . Vines are planted at the foothills of El Moncayo which is the highest point in the Iberian Mountain Range (2,315 m) and the winery's namesake. The region experiences a continental climate with  hot  summers  and  cold  winters.  Vineyards are planted on very  unique  soils  of  red  clay  (indicative  of  being  rich  in  iron)  mixed  with  red  slate, and because  of  the  hillside  location are shallow and nutrient-deficient.  

Winemaking Philosophy

The Garnacha grapes of Alto Moncayo undergo very strict vineyard selection, from vines planted as far back as the early 1900's through the 1970's. Only  the  most  perfectly  mature clusters are selected and carried in small crates to prevent crushing, where they are further sorted and selected at triage tables. Wines undergo malolactic fermentation in both French & American oak, and aged in new barrels between anywhere from 16-24 months.  These practices, in combination with the unique microclimate of the area ensure superior quality Garnacha that is distinct from any other in the Campo de Borja D.O.

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Winery Profile
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Acclaim
“A rich and compact garnacha that shows some melted chocolate and roasted chestnuts to the blueberries and red-berry fruit. Medium to full body on the palate with juicy berries and fine-grained tannins. More opulent than most, but not overdone. Long, juicy and expressive finish despite the 16% alcohol.” — acclaim for 2017 Alto Moncayo Aquilon from James Suckling, Sep 2023
“Slightly tarry on the nose with roasted spices to the dark cherries and strawberries. Medium to full body on the palate with more innate fruit allures and tannins. Shows good balance and length with some fine-grained tannins.” — acclaim for 2020 Alto Moncayo Veraton from James Suckling, Sep 2023
“Sweet spices and chocolate to the bright cherries and strawberries. Medium body on the palate with fluid berry fruit and fresh, tangy acidity. Lengthy finish to close. More hedonistic, but well-balanced.” — acclaim for 2019 Alto Moncayo from James Suckling, Sep 2023
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