Renacer 2003

Renacer represents Bodega Renacer's finest and boldest expression of the Argentinean Malbec grape. Incredibly rich and complex, Renacer results from the talent and dedication of two great winemakers, Alberto Antonini and Hector Durigutti, who extracted and blended the essence of various Mendoza terroirs, to give Renacer the perfect balance between fruitiness, body and acidity. Renacer blends the best hand-selected Malbec clusters from estate-grown old vines, with a dash of rich and ripe Cabernet Franc for extra layers of elegance and flavors. This is a limited-edition icon wine aged for 24 months in French oak barrels and cellared for 12 months in the bottle. It is rich and dense, with chocolate, coffee and ripe fruits notes complemented by licorice and fresh herbs. Renacer is lush and supple in the mouth, with caressing tannins and a round finish.

Tasting Notes

Renacer represents Bodega Renacer's finest and boldest expression of the Argentinean Malbec grape. Incredibly rich and complex, Renacer results from the talent and dedication of two great winemakers, Alberto Antonini and Hector Durigutti, who extracted and blended the essence of various Mendoza terroirs, to give Renacer the perfect balance between fruitiness, body and acidity. Renacer blends the best hand-selected Malbec clusters from estate-grown old vines, with a dash of rich and ripe Cabernet Franc for extra layers of elegance and flavors. This is a limited-edition icon wine aged for 24 months in French oak barrels and cellared for 12 months in the bottle. It is rich and dense, with chocolate, coffee and ripe fruits notes complemented by licorice and fresh herbs. Renacer is lush and supple in the mouth, with caressing tannins and a round finish.

Food Pairing

Recommended with grilled red meats, cheeses and roasted duck.

Production Info
Vineyard name
The old vine vineyards in La Consulta and Agrelo
Vineyard size
7.5 acres
Training method
double Guyot
Elevation
2,700-3,300 feet
Vines/acre
3000
Exposure
Northeastern/southeastern
Harvest time
March
First vintage of this wine
2003
Bottles produced of this wine
3,300
Winemaking & Aging
Varietal composition
97.5% Malbec, 2.5% Cabernet Franc
Fermentation container
Stainless Steel Tanks
Age of Aging Container
New
Length of alcoholic fermentation
15 days
Fermentation temperature
80-83 °F
Maceration technique
Cold Maceration
Maceration length
12
Type of aging container
French oak barriques
Length of bottle aging
12 months
Length of aging before bottling
24 months
Analytical Data
Alcohol
14.8 %
pH level
3.4
Residual sugar
2.12 g/L
Acidity
5.6 g/L
Dry extract
30.71 g/L

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