Renacer Punto Final Malbec Clásico

Punto Final, meaning “final period” or “full stop,” symbolizes the point at which the Bodega Renacer winemaking team has accomplished their common goal: a truly outstanding wine.

Punto Final Malbec expresses the vast potential of Mendoza's terroir and represents a blend of Malbec grapes from different regions, altitudes, and climates. Grapes for this wine come from vineyards within Perdriel, resulting in a wine that incorporates the best of each unique terroir. The wine is fermented in stainless steel to preserve the wonderful fruit aromas and flavors but aged with just a touch of French oak to add structure and complexity.

About the Vineyard

Harvested by hand with manual cluster selection from vineyards over 50 years old.  Low yields of less than 10 Tn. per Ha. 

Wine Production

30% of the wine is aged in second use French oak barrels for 6 months and the rest ages in stainless-steel tanks.

Tasting Notes

Deep violet colors with red hues.  Strong floral tones of violet and rose combined with red fruits such as blackcurrant and raspberry.  Subtle notes of vanilla from the passing contact with oak.  In the palate, the wine is smooth and silky with round tannins and a long persistant finish.

 

  

Food Pairing

Pairs with all types of meat and light pasta.

Production Info
Vineyard name
Renacer
Vineyard size
37 acres
Soil composition
Rocky and Clay-Loam
Training method
Pergola/Arbor-trained
Elevation
3,230 feet
Vines/acre
2,400
Yield/acre
3.6 tons
Exposure
Northern
Total SO2
105
Year vineyard planted
2002
Harvest time
April
First vintage of this wine
2003
Bottles produced of this wine
700,000
Winemaking & Aging
Varietal composition
100% Malbec
Fermentation container
Stainless Steel Tanks
Length of alcoholic fermentation
7 days
Fermentation temperature
79 °F
Maceration technique
Cold Soak Maceration, Pumpovers, Delestage
Maceration length
3
Malolactic fermentation
Yes
Type of aging container
Barrels and Stainless steel tanks
Length of bottle aging
3 months
Size of aging container
10,000 L
Type of oak
French
Length of aging before bottling
1 year
Analytical Data
Alcohol
13.5 %
pH level
3.7
Residual sugar
4.2 g/L
Acidity
5.58 g/L
Dry extract
32 g/L

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