“I also tasted the 2014 Gran Enemigo Gualtallary Single Vineyard, which might take some months to come into the market. It has some balsamic aromas, medicinal hints, traces of orange peel, saffron and a touch of sweet spices. It's built around very fine tannins and a notable core of acidity that acts as backbone, giving it length and lifting up the finish. This is quite in line with the 2010 vintage, with power and freshness in a rare combination of clout and elegance only the very best wines manage to show.”
— Wine Advocate, Jun 2018

BEST RED BLENDS OF THE YEAR/BEST VALLEY CHOICE GUALTALLARY: “As usual, under the watchful eye of Alejandro Vigil, Gualtallary is intense in minerality, without concessions—just the mineral taste of stones. This wine is 85% cabernet franc and 15% Malbec, but those are just details, because what runs the show here is the herbal aromas, the notes of stones, the acidity, the strength of those tannins. This is all Adrianna, regardless of the variety that goes into it.”
— Patricio Tapia, Jun 2018