“The acidity and tannins of this bonarda weave together into a structure that’s strong enough to support its rich, ripe flavors. Although it could use some more time in the bottle to mellow, it drinks well now if you happen to have some fat, juicy burgers on hand. This wine comes from the warm plains of eastern Mendoza, where Bonarda ripens easily under the intense sun.”
— Wine & Spirits, Jun 2015