Made from 100% Nebbiolo from the Brunate vineyard. The vines are planted at a density of 1,620 per acre and the grapes are harvested in late September. The wine is aged in a combination of 1/3 new and 2/3 used French oak barriques for two years, and it is refined for one year in tank before being bottled.
Concentrated and intensely ruby red in color, this superlative Barolo offers complex aromas of super-ripe red currants, raspberries, and cedar beautifully integrated with mineral notes, mushrooms, mocha liqueur, smoke, eucalyptus, and pepper on the nose.
Pair with black truffle risotto, salt crusted prime rib, or roast lamb with currant jelly.