Turriga Isola dei Nuraghi IGT bottle image

Wine Description

Over many generations, the Argiolas family has worked diligently to become the leader in Sardinian enology. In many ways, Turriga embodies the fulfillment of this goal. Made from 85% Cannonau, with 5% each of Carignano, Bovale Sardo and Malvasia Nera, all meticulously hand-harvested from the Turriga estate in the countryside of Selegas-Piscina Trigus. This wine is the flagship red of the Argiolas estate.

Antonio Argiolas
Argiolas Vineyard
Antonio, Francesca and Valentina Argiolas
Is Solinas
Autumn Vine
Argiolas Winery
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Acclaim
Deep red with ruby tinges and a pale rim. Complex, deep nose offers ripe red cherry, sweet pipe tobacco, flint and tar. Dense and suave on entry, then slightly more austere but with still plenty of fleshy, spicy red fruit flavors that linger impressively. The smooth tannins and lively acidity provide backbone to what is a larger scaled, rounder Turriga (the percentage of Carignano in the blend was slightly higher in this vintage). A knockout wine.
— Vinous, Aug 2016
The 1990 Turriga is remarkable for the way it combines ripeness with what is an essentially ethereal personality. Clarity, precision and balance; it's all there as the wine continues to open up in the glass. Tobacco herbs, licorice and dark fruit follow through to the long, harmonious finish. This is a gorgeous Turriga.
— Wine Advocate, Apr 2010
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Vineyard & Production Info
Production area/appellation:
Isola dei Nuraghi IGT
Vineyard name
The Turriga vineyard
Vineyard size
15 acres
Soil composition
Limestone
Training method
Alberello
Elevation:
1155 feet
Vines/acre:
2,200
Yield/acre:
3.2 tons
Exposure:
Southeastern
Year vineyard planted:
1975
Harvest time:
September-October
First vintage of this wine:
1988
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Winemaking & Aging
Maceration length:
16-18
Varietal composition:
85% Cannonau, 5% Carignano, 5% Bovale Sardo and 5% Malvasia Nera
Fermentation container:
Stainless steel tanks
Fermentation temperature:
82-86 °F
Maceration technique:
Delestage
Malolactic fermentation:
Yes
Type of aging container:
Barriques and concrete
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
24 months
Age of Aging Container:
New
Length of bottle aging:
12 months
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Analytical Data
No relevant data were found.