The 2006 AN was sourced from the Son Negre Vineyard in central Mallorca and is composed primarily of Callet with a small amount of Mantonegre-Fogoneu aged for 17-19 months in new French barriques. Dark ruby-colored, it delivers an enticing perfume of wood smoke, Asian spices, espresso, rosemary, cinnamon, and black raspberry. Very concentrated and already revealing complexity, on the palate it is succulent, spicy, and elegant.
— Wine Advocate, Apr 2010

[I]s 100% Callet. Miquel said grapes are selected manually and then protected with dry ice to avoid oxidation. "We do a pre-fermentative maceration of three to four days, then raise the temperature for fermentation," said Pere [Pere Ignasi Obrador, co-owner with Miguel]. Aromas of cherries surrounded by wood lead to sweet fruit protected by gentle acidity and soft tannins. Recommended.
— Spain Gourmetour, Aug 2010