Altesino

Brunello di Montalcino

Altesino

Brunello di Montalcino

Brunello is considered the "ambassador" of top quality Italian wines. This renowned and popular Brunello is made from 100% Sangiovese Grosso grapes hand harvested from the Altesino, Castelnuovo dell'Abate, Macina and Pianezzine vineyards.

Tasting Notes

The ruby red color of this wine tends towards garnet with age. The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, Altesino Brunello is rich, full-bodied and velvety.

Food Pairing

With juicy tannins framing a balanced acidity, this Brunello is the wine of choice for rich dishes such as osso bucco, pot roasts, barbecues and beef stew.

Brunello is considered the "ambassador" of top quality Italian wines. This renowned and popular Brunello is made from 100% Sangiovese Grosso grapes hand harvested from the Altesino, Castelnuovo dell'Abate, Macina and Pianezzine vineyards.

Tasting Notes

The ruby red color of this wine tends towards garnet with age. The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, Altesino Brunello is rich, full-bodied and velvety.

Food Pairing

With juicy tannins framing a balanced acidity, this Brunello is the wine of choice for rich dishes such as osso bucco, pot roasts, barbecues and beef stew.

Vineyard & Production Info

Production area/appellation:
Brunello di Montalcino DOCG
Vineyard name:
Altesino, Macina, Pianezzine & Castelnuovo dell'Abate vineyards
Vineyard size:
92 acres
Soil composition:
Clay and rock
Training method:
Spur-pruned cordon
Elevation:
1200 feet
Vines/acre:
1,800-2,000
Yield/acre:
3 tons
Exposure:
Southern/Northwestern
Year vineyard planted:
1981/1987/1999
Harvest time:
September
First vintage of this wine:
1972

Winemaking & Aging

Maceration length:
7-12
Varietal composition:
100% Sangiovese Grosso
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15-20 days
Fermentation temperature:
82-86 °F
Maceration technique:
Pumpover, aeration and delestage
Malolactic fermentation:
Yes
Type of aging container:
Large oak barrels
Size of aging container:
3,000-10,000L
Type of oak:
Slavonian oak
Length of aging before bottling:
3-3.5 years
Age of Aging Container:
1-15 years old
Length of bottle aging:
6 months