Rosso San Gregorio IGT 2017

Rainoldi is Valtellina's Nebbiolo. The wines of Rainoldi glorify and honor the local culture, yet strive to innovate and improve, to diversify and offer a selection of high quality wines.

The winery was founded by Giuseppe Rainoldi in 1925, in the suburb of Casacce, near Chiuro in Valtellina, and was named after Giuseppe's son. Valtellina is a mountainous valley that stretches from East to West in Nothern Italy. It is the second largest area in the world for of Nebbiolo. Here, the vine variety Nebbiolo - locally called Chiavennasca - can offer scented, highly elegant and ageable wines.

About the Vineyard

Alpi means Alps—the mountanous chain in the North of Italy. Retiche means Rheatic, the portion of these Alps in Valtellina close to the Swiss border. This side of the Alps enjoys a complete southern exposure that is ideal for winemaking. 

Wine Production

Rainoldi strives to produce top quality wine that respects both family tradition and the environment. Each parcel is harvested based on its altitude in order to maintain perfect ripeness, and is vinified separately in a newly-installed, high-tech winemaking cellar. Due to the extreme steepness of each parcel in Valtellina, grapes are hand-harvested and then carried out by helicopter.

Tasting Notes

Aroma rich in hints of flowers and fresh berries. In the mouth it tastes well-balanced, fragrant, particularly drinkable.

Food Pairing

A versatile wine that can be enjoyed as an aperitif or matched with starters, first courses and young cheese.

Production Info
Vineyard name
multiple small vineyards in the municipalities of Ponte and Tresivio
Soil composition
Silt and Sand
Training method
Guyot Arch-trained
Elevation
820-2,130 feet
Average Vine Age
55
Yield/acre
9.4 tons
Exposure
Southern
Harvest time
late October
First vintage of this wine
2006
Bottles produced of this wine
14,500
Winemaking & Aging
Varietal composition
100% Nebbiolo
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
14 days
Fermentation temperature
77 °F
Maceration length
5
Malolactic fermentation
Yes
Fining agent
Animal based
Type of aging container
Stainless steel tanks
Length of bottle aging
3 months
Size of aging container
30, 50, 100 hl
Length of aging before bottling
5 months
Analytical Data
Alcohol
12.5 %
pH level
3.7
Residual sugar
<1 g/L
Acidity
5.1 g/L
Dry extract
26.5 g/L

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