Olive Leaf Gin
Olive Leaf Gin
Olive Leaf Gin is Four Pillars’ savory expression, developed over five years of experimentation. Textural and bright, it is ideally suited to a Martini or a Gin & Tonic. The recipe features three types of cold-pressed extra virgin olive oil and olive leaf tea sourced from the world-class groves of Victoria’s Cobram Estate. Mediterranean-inspired botanicals such as rosemary and bay leaf are complemented by native macadamia nuts and lemon myrtle, creating a gin that is both complex and unmistakably modern Australian.
Tasting Notes
Four Pillars conducted countless experiments to perfect Olive Leaf Gin. The fresh olive’s aroma, flavor, and texture proved so compelling that the team dedicated an entire year of testing before finalizing the recipe.
Olive Leaf Gin is Four Pillars’ savory expression, developed over five years of experimentation. Textural and bright, it is ideally suited to a Martini or a Gin & Tonic. The recipe features three types of cold-pressed extra virgin olive oil and olive leaf tea sourced from the world-class groves of Victoria’s Cobram Estate. Mediterranean-inspired botanicals such as rosemary and bay leaf are complemented by native macadamia nuts and lemon myrtle, creating a gin that is both complex and unmistakably modern Australian.
Tasting Notes
Four Pillars conducted countless experiments to perfect Olive Leaf Gin. The fresh olive’s aroma, flavor, and texture proved so compelling that the team dedicated an entire year of testing before finalizing the recipe.
