Ancient Peaks One Stone Rosé
Ancient Peaks One Stone Rosé
One Stone is a tribute to the women who move mountains, one stone at a time. In that spirit, these wines shine at every occasion. The grapes come from select sites that exemplify Paso Robles as a world-class region. The resulting wine is sophisticated, elegant and powerful—much like the land and the women from which they come from. The striking labels showcase original paintings by Paso Robles artist Audrey Jackson, and a portion from every bottle of One Stone wine sold is donated to Dream Big Darling. Founded by Amanda Wittstrom-Higgins, Dream Big Darling is an organization that provides educational opportunities and mentorship programs for the next generation of female leaders in the wine industry. One Stone Rosé is crisp, fresh and luscious—a elegantly emblematic expression of the Central Coast.
Wine Production
After harvesting, the fruit is gently destemmed and lightly pressed to capture a brilliant rosé hue. The wine is cold fermented at 55 degrees over a period of 15 days. After fermentation, the wine is racked off the lees and cold aged in stainless steel for three months prior to bottling, ensuring a full retention of crisp acidity and bright fruit flavors.
Tasting Notes
One Stone Rosé offers lively aromas of watermelon, kiwi, flint, and orange blossom. The palate is crisp, fresh, and delicate, displaying flavors of peach, strawberry and clementine with accents of stony minerality. Silky textures unfold into a clean, vibrant finish.
Food Pairing
One Stone Rosé is perfect for spring and summer enjoyment, and an excellent match for fish tacos, barbecued chicken, herbed flatbread, light pastas, and shellfish.
One Stone is a tribute to the women who move mountains, one stone at a time. In that spirit, these wines shine at every occasion. The grapes come from select sites that exemplify Paso Robles as a world-class region. The resulting wine is sophisticated, elegant and powerful—much like the land and the women from which they come from. The striking labels showcase original paintings by Paso Robles artist Audrey Jackson, and a portion from every bottle of One Stone wine sold is donated to Dream Big Darling. Founded by Amanda Wittstrom-Higgins, Dream Big Darling is an organization that provides educational opportunities and mentorship programs for the next generation of female leaders in the wine industry. One Stone Rosé is crisp, fresh and luscious—a elegantly emblematic expression of the Central Coast.
Wine Production
After harvesting, the fruit is gently destemmed and lightly pressed to capture a brilliant rosé hue. The wine is cold fermented at 55 degrees over a period of 15 days. After fermentation, the wine is racked off the lees and cold aged in stainless steel for three months prior to bottling, ensuring a full retention of crisp acidity and bright fruit flavors.
Tasting Notes
One Stone Rosé offers lively aromas of watermelon, kiwi, flint, and orange blossom. The palate is crisp, fresh, and delicate, displaying flavors of peach, strawberry and clementine with accents of stony minerality. Silky textures unfold into a clean, vibrant finish.
Food Pairing
One Stone Rosé is perfect for spring and summer enjoyment, and an excellent match for fish tacos, barbecued chicken, herbed flatbread, light pastas, and shellfish.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
One Stone Rosé is composed of Pinot Noir from the Ancient Peaks family vineyard in southern Paso Robles and select sites on California’s Central Coast. Here, the Pinot Noir grape thrives amid a marine-influenced climate shaped by the nearby Pacific Ocean. Sunny summer afternoons yield to cooling evening breezes, allowing the fruit to achieve full ripeness while retaining its delicate varietal nuances. These are perfect conditions for producing an elegantly styled dry rosé of Pinot Noir.
