Tilia
Bonarda
Tilia
Bonarda
TILIA seeks to create action around sustainable farming in Argentina and around the world. Rural life in Mendoza is rooted in a deep connection with the surrounding natural environment and the stages of life in the vineyard, interrupted without fail by the family weekend gathering for asado, our name for barbecue.
TILIA illustrates the journey toward sustainable viticulture in Argentina through its label, with the hope to inspire a movement among wine drinkers and producers all over the world. The TILIA is also the first Argentine wine to carry the Bodegas de Argentina Certified Sustainable Seal on its label.
TILIA wines possess true varietal character and flavor complexity.
Tasting Notes
Intense violet color.
Nose packed with dark fruit marmalade and spice flavors.
Has a sweet entry followed by soft, round tannins. Bright basil leaves and blueberry flavors that linger on the palate.
Food Pairing
Pair this wine with the strong flavors of game or the earthy flavors of mushrooms or with both in a dish like Braised Venison with Cremini Mushrooms.
TILIA seeks to create action around sustainable farming in Argentina and around the world. Rural life in Mendoza is rooted in a deep connection with the surrounding natural environment and the stages of life in the vineyard, interrupted without fail by the family weekend gathering for asado, our name for barbecue.
TILIA illustrates the journey toward sustainable viticulture in Argentina through its label, with the hope to inspire a movement among wine drinkers and producers all over the world. The TILIA is also the first Argentine wine to carry the Bodegas de Argentina Certified Sustainable Seal on its label.
TILIA wines possess true varietal character and flavor complexity.
Tasting Notes
Intense violet color.
Nose packed with dark fruit marmalade and spice flavors.
Has a sweet entry followed by soft, round tannins. Bright basil leaves and blueberry flavors that linger on the palate.
Food Pairing
Pair this wine with the strong flavors of game or the earthy flavors of mushrooms or with both in a dish like Braised Venison with Cremini Mushrooms.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
The Bonarda grapes in Argentina are not the same as the Bonarda grapes in Italy. They are in fact the same grapes known as Douce Noire in France and Charbono in California. Bonarda has become, along with Malbec, one of the signature reds of Argentina. The grapes for this wine come from the Eastern region of Mendoza. The soil and climate there offer a perfect atmosphere for growing Bonarda.
