Yalumba
Y Series Viognier
Yalumba
Y Series Viognier
Yalumba is Australia’s most historic family-owned winery. The Y Series collection combines authentic Australian winemaking practices with a vibrant approach inspired by modern flavors. While simple and contemporary at first sight, the bright labels show subtle layers when considered closely. Each varietal features a unique illustration symbolizing the relationship between the wine and nature.
The Yalumba Y Series Viognier is a great introduction to a relatively new varietal in Australia with which we’ve had extensive experience in growing and making. It showcases all the unique characters of Viognier, yet it’s not overpowering in its flavor profile. Wild yeast fermentation and Yalumba’s extensive experience in Viognier make this a truly special wine that comes from both cool and warm climate vineyards in South Australia.
Wine Production
After harvest the Viognier grapes are gently pressed and the juices handled with controlled oxidation. Fermentation takes place in stainless steel tanks utilising the naturally occurring indigenous vineyard yeasts. The indigenous yeasts create layers of flavor, complexity and richness. After fermentation the wine remains on lees for three months, adding creaminess and palate richness.
All Y Series wines are made with wild fermentation and the winemakers take a minimalistic approach with human intervention. The resulting wines are natural, vegan, gluten free and met by complex flavors that represent Yalumba's rich history of winemaking.
Tasting Notes
Bright straw in color with green hues. Aromas of orange blossom with fresh ginger, hints of honeysuckle and white flowers. Fresh apricot, white tea, dried figs and fennel lead to a creamy mid-palate with a silky, textural finish. The wild fermentation and lees aging gives the wine an extra level of complexity on the palate that belies its age.
Food Pairing
Harissa chicken or crispy rice pancakes with potato and chickpeas.
Yalumba is Australia’s most historic family-owned winery. The Y Series collection combines authentic Australian winemaking practices with a vibrant approach inspired by modern flavors. While simple and contemporary at first sight, the bright labels show subtle layers when considered closely. Each varietal features a unique illustration symbolizing the relationship between the wine and nature.
The Yalumba Y Series Viognier is a great introduction to a relatively new varietal in Australia with which we’ve had extensive experience in growing and making. It showcases all the unique characters of Viognier, yet it’s not overpowering in its flavor profile. Wild yeast fermentation and Yalumba’s extensive experience in Viognier make this a truly special wine that comes from both cool and warm climate vineyards in South Australia.
Wine Production
After harvest the Viognier grapes are gently pressed and the juices handled with controlled oxidation. Fermentation takes place in stainless steel tanks utilising the naturally occurring indigenous vineyard yeasts. The indigenous yeasts create layers of flavor, complexity and richness. After fermentation the wine remains on lees for three months, adding creaminess and palate richness.
All Y Series wines are made with wild fermentation and the winemakers take a minimalistic approach with human intervention. The resulting wines are natural, vegan, gluten free and met by complex flavors that represent Yalumba's rich history of winemaking.
Tasting Notes
Bright straw in color with green hues. Aromas of orange blossom with fresh ginger, hints of honeysuckle and white flowers. Fresh apricot, white tea, dried figs and fennel lead to a creamy mid-palate with a silky, textural finish. The wild fermentation and lees aging gives the wine an extra level of complexity on the palate that belies its age.
Food Pairing
Harissa chicken or crispy rice pancakes with potato and chickpeas.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
Yalumba has pioneered the growing and making of Viognier in Australia. In 1980, the first commercial vines were planted in the Eden Valley and since then we have had nearly 40 years of viticultural and winemaking experience working with this alluring variety. Sourced from a number of grape growing regions, the criteria for grapes to go into this wine is that they show the classic Viognier flavors and aromas of white flowers and apricot fruit, balanced by freshness and zest.
