MadFish

Chardonnay

Chardonnay bottle image
Chardonnay bottle image

POS Materials

Tech Sheet Download Bottle Shot Download

MadFish

Chardonnay

The MadFish Unwooded Chardonnay is a blend of several regions across South Western Australia. Each region delivers fruit with different flavour profiles that contribute beautifully to the final blend. Each parcel is fermented separately to allow the winemakers the challenge each year of blending each batch to find the right balance of fruit weight and consistent style.

 

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Tasting Notes

This chardonnay displays a pale straw colour with a green hue tint. Melon and peach aromas mingle with tropical fruits, and underlying zesty citrus notes. The palate is generous and lively, boasting a powerful fruit punch and balanced fine acidity. A well rounded, bright, vivacious wine with juicy fruit freshness, a fine texture, and generous length.
 
 

Food Pairing

Char-grilled crayfish drizzled with lime infused virgin olive oil.

The MadFish Unwooded Chardonnay is a blend of several regions across South Western Australia. Each region delivers fruit with different flavour profiles that contribute beautifully to the final blend. Each parcel is fermented separately to allow the winemakers the challenge each year of blending each batch to find the right balance of fruit weight and consistent style.

 

All Products →

Tasting Notes

This chardonnay displays a pale straw colour with a green hue tint. Melon and peach aromas mingle with tropical fruits, and underlying zesty citrus notes. The palate is generous and lively, boasting a powerful fruit punch and balanced fine acidity. A well rounded, bright, vivacious wine with juicy fruit freshness, a fine texture, and generous length.
 
 

Food Pairing

Char-grilled crayfish drizzled with lime infused virgin olive oil.

Brand Materials

Tech Sheet Download Bottle Shot Download

Vineyard & Production Info

Soil composition:
Gravel and Clay-Loam
Training method:
VSP
Elevation:
300 - 430 feet
Vines/acre:
889
Yield/acre:
2.4 - 3.2 tons
Exposure:
Various
Harvest time:
February - March
First vintage of this wine:
2004
Bottles produced of this wine:
41,000
Certifying Organizations:
Winemakers Federation of Australia's Entwine initiative

Winemaking & Aging

Varietal composition:
99% Chardonnay, 1% other local grapes
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
50 - 68 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
6 months

Analytical Data

pH level:
3.31
Acidity:
6.4 g/L
Alcohol:
13.1 %
Residual sugar:
2.9 g/L