La Doria Moscato d'Asti
Wine Description
Acclaim
Vineyard & Production Info
Production area/appellation:
Moscato d'Asti DOCG
Vineyard size
15 hectares acres
Soil composition
Marn/Clay
Training method
Guyot
Exposure:
East
Year vineyard planted:
1990
Harvest time:
September
First vintage of this wine:
2019
Bottles produced of this wine:
100,000
Average Vine Age:
30 years
Winemaking & Aging
Fermentation container:
Stainless steel vats
Length of alcoholic fermentation:
15 days days
Fermentation temperature:
59 °F
Type of aging container:
Stainless steel tank
Total SO2
185
Analytical Data
pH level:
3.25
Acidity:
5.7 g/L
Alcohol:
5.5 %
Dry extract:
21 g/L
Total SO2
185
Residual sugar:
115 g/L
See Brand
