“This has power and complexity and the right grade of reductive flair, overlaid on fresh yellow grapefruit and peach with flint and wet chalk, as well as attractive oak in the background. The palate has mouthwatering white-peach and lemon flavors with a deep draw of acidity that drives the finish in really deep, precise and fresh. Lip-smacking resolve here. Elegance, poise and whip-cracking freshness.”– #10 among the Top 100 Wines of Australia

“A strikingly beautiful chardonnay with its flowery bouquet bearing witness to the sheer purity of the incredibly long palate, the full palette of chardonnay flavours on display. Nectarine, white peach and grapefruit zest are sewn together by an invisible silver thread of acidity.” – Top White Wines Over $25 in James Halliday's Top 100 Wines

“This has power and complexity and the right grade of reductive flair, overlaid on fresh yellow grapefruit and peach with flint and wet chalk, as well as attractive oak in the background. The palate has mouthwatering white-peach and lemon flavors with a deep draw of acidity that drives the finish in really deep, precise and fresh. Lip-smacking resolve here. Elegance, poise and whip-cracking freshness.” (#55 among Top 100 Wines of 2020)

“This wine recently trumped all comers when it was judged the best chardonnay at the 2020 International Wine Challenge. It’s a great chardonnay. The colour is light to medium-yellow, the bouquet fascinating, with smoky struck-flint and roasted hazelnut nuances, the sulfides having an almost electrical-fire overtone. It’s tremendously intense on the tongue, refined and bright, penetrating and tensioned, with crisp, cleansing acidity ensuring a refreshing dry finish. The aftertaste is long and insistent with delicious grapefruit and lemon flavours.” (Wine of the Week)

“Smokey roasted and toasted bread creamy cedar notes beautifully balanced with fresh lemon flavours and mouth watering acidity.”– (Gold Medal)

“Vivid straw-yellow. Mineral-accented white peach, tangerine, pear nectar and white flowers on the intensely perfumed nose. Fleshy and seamless on the palate, offering concentrated orchard and pit fruit, chamomile and toasty lees flavors complemented by suggestions of tarragon and sweet butter. Shows excellent depth and solid thrust, finishing minerally and impressively long, with lingering citrus and pit fruit notes.”

“Tolpuddle has quickly risen in the ranks to become one of Australia’s most renowned single vineyards. The Chard is a rich, polished style that won’t be for everyone, but is still all class. Reductive notes of oyster shell and gun flint perch neatly beside baked apple, nougat and high-end oak on the nose. The palate carries out the nose’s promises of richness albeit with a good deal of refreshment. (This is cool climate territory after all). Sleek, slippery and made for the long haul (drink until 2036, at least), this is a nod to Burgundy with Tassie roots.”

“Detailed and stylish, with a note of marmalade expanding to ripe peach, citrus, lemon curd and floral flavors on a crisp, sleek frame.”