Shaw + Smith

Pinot Noir

Shaw + Smith

Pinot Noir

Older vines, the Lenswood Vineyard, sorting tables, small batch open fermenters, or just more insight in the capricious nature of Pinot Noir. Whatever the reason, we think our Shaw + Smith Pinot Noir continues to get better and better. Our first release was in 2007.

Wine Production

Hand picked and sorted. Combination of whole berry and whole bunch fermentation. Fifteen days on skins. Matured in French oak, majority puncheons.

Tasting Notes

Style: Delicate, fragrant, light to medium bodied but with deceptive power, silky tannins and medium term ageing potential.

The 2019 vintage has depth of flavor and concentration, with darker fruit, spice and a savory edge. A structured and textural wine from a low yielding year. 

Food Pairing

Enjoy in a large red wine glass, with some charcuterie.

Older vines, the Lenswood Vineyard, sorting tables, small batch open fermenters, or just more insight in the capricious nature of Pinot Noir. Whatever the reason, we think our Shaw + Smith Pinot Noir continues to get better and better. Our first release was in 2007.

Wine Production

Hand picked and sorted. Combination of whole berry and whole bunch fermentation. Fifteen days on skins. Matured in French oak, majority puncheons.

Tasting Notes

Style: Delicate, fragrant, light to medium bodied but with deceptive power, silky tannins and medium term ageing potential.

The 2019 vintage has depth of flavor and concentration, with darker fruit, spice and a savory edge. A structured and textural wine from a low yielding year. 

Food Pairing

Enjoy in a large red wine glass, with some charcuterie.

Vineyard & Production Info

Vineyard name:
Ballhannah and Lenswood
Vineyard size:
30 acres
Soil composition:
Brown Loam over Clay
Training method:
Double-Guyot VSP
Elevation:
1,320 - 1,650 feet
Vines/acre:
740 - 1,110
Yield/acre:
2.4 tons
Year vineyard planted:
1999, 2000
First vintage of this wine:
2007
Bottles produced of this wine:
24,000

Winemaking & Aging

Maceration length:
20-30
Varietal composition:
100% Pinot Noir
Fermentation container:
Open Stainless Steel Vats
Length of alcoholic fermentation:
10 days
Fermentation temperature:
up to 90 °F
Maceration technique:
Cold Soak Maceration and Punchdown
Malolactic fermentation:
Yes
Type of aging container:
Barriques and Barrels
Size of aging container:
228L - 500L
Length of aging before bottling:
9 months
Age of Aging Container:
New to 3 years
Length of bottle aging:
8 months

Analytical Data

pH level:
3.88
Acidity:
5.0 g/L
Alcohol:
13 %
Residual sugar:
0.14 g/L

About the Vineyard

Shaw + Smith own two vineyards in the Adelaide Hills, at Balhannah and Lenswood, totalling 55 hectares. The vineyards are planted to varieties that perform particularly well
in the region, namely Sauvignon Blanc, Chardonnay, Pinot Noir, and Shiraz.

The 2019 growing season was one that challenged even the most experienced and well equipped vignerons. Those that made the most of it produced small crops of very clean fruit with wonderful flavor and intensity. Natural acidity is a feature in all of the wines despite the warm dry summer.