Tilia
Bonarda
Tilia
Bonarda
The Tilia wines are made by Leopoldo Kuschnaroff, winemaker and viticulturist in Eastern Mendoza.
The Bonarda grapes in Argentina are not the same as the Bonarda grapes in Italy. They are in fact the same grapes known as Douce Noire in France and Charbono in California. Bonarda has become, along with Malbec, one of the signature reds of Argentina. The grapes for this wine come from the El Mirador vineyard in the Eastern region of Mendoza. The soil and climate there offer a perfect atmosphere for growing Bonarda.
Tasting Notes
Ripe dark fruit aromas with hints of violet and anise give way to a juicy wine with black raspberry and black plum flavors along with notes of black pepper. The finish is soft with velvety tannins.
Food Pairing
Pair this wine with the strong flavors of game or the earthy flavors of mushrooms or with both in a dish like Braised Venison with Cremini Mushrooms.
The Tilia wines are made by Leopoldo Kuschnaroff, winemaker and viticulturist in Eastern Mendoza.
The Bonarda grapes in Argentina are not the same as the Bonarda grapes in Italy. They are in fact the same grapes known as Douce Noire in France and Charbono in California. Bonarda has become, along with Malbec, one of the signature reds of Argentina. The grapes for this wine come from the El Mirador vineyard in the Eastern region of Mendoza. The soil and climate there offer a perfect atmosphere for growing Bonarda.
Tasting Notes
Ripe dark fruit aromas with hints of violet and anise give way to a juicy wine with black raspberry and black plum flavors along with notes of black pepper. The finish is soft with velvety tannins.
Food Pairing
Pair this wine with the strong flavors of game or the earthy flavors of mushrooms or with both in a dish like Braised Venison with Cremini Mushrooms.
Brand Materials
