Yalumba

Y Series Cabernet Sauvignon

At Yalumba we believe that one good wine leads to another. The Y Series was created with that belief in mind. The Y Series represents a collection of iconic classics and exciting new varietals. Each authentically crafted with fruit from South Australia’s most celebrated wine regions.

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Tasting Notes

Dark plum red with a crimson hue in colour, this lively, fresh Cabernet Sauvignon displays cassis and satsuma plum combined with the intriguing aroma of rain on fresh foliage. The sweet fruit palate of plum and berry compote combines well with the natural tannin structure that this variety is known for

Food Pairing

A lovely match for this wine is traditional or vegetarian homemade lasagne.

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Tasting Notes

Food Pairing

A lovely match for this wine is traditional or vegetarian homemade lasagne.

Brand Materials

Tech Sheet Bottle Shot Acclaim

POINTS

"Deep ruby. Ripe cherry and blueberry scents, along with notes of mocha, licorice and black pepper. Spicy, focused dark fruit flavors betray some heat and pick up a smoky quality with air. Finishes with good cut, dusty tannins and lingering spiciness."

POINTS

"Deep garnet-purple colored, the 2013 Cabernet Sauvignon Y Series opens with notes of fresh black currants, blueberries and plums with menthol, cinnamon toast and pencil lead nuances. Medium-bodied, it’s not shy on the structure with a solid backbone of medium to firm grainy tannins and refreshing acid supporting the taut, muscular fruit, finishing with good length."

Vineyard & Production Info

Vineyard name:

Multiple Vineyards

Soil composition:

Various - blend of South Australian Vineyards

Elevation:

150 to 1500 feet

Certifying Organizations:

ISO14001; Entwine Australia

Sustainability Certification:

EPA Acredited Sustainability Licence

Winemaking & Aging

Prefermentation Technique:

1-3 days on skins pre fermentation before wild yeast start to ferment

Varietal composition:

100% Cabernet Sauvignon

Fermentation container:

Stainless steel tanks

Malolactic fermentation:

Yes

Fining agent:

Vegan

Type of aging container:

Stainless steel tanks

About the Vineyard

Lower than average winter rainfall provided adequate moisture for the soil profiles pre-budburst, while a warmer spring and summer period resulted in the 2016 vintage being approximately two weeks earlier than average. This drier, warmer vintage produced fruit showing richness and concentration. The grapes were fermented in static and rotary fermenters, with warm temperatures at the onset of fermentation, along with 3 – 5 days post ferment maceration, helping to extract soft, fleshy tannins and build wine structure.

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