Bujanda Viura

Other White Grape or Blend

Bujanda Viura

Other White Grape or Blend

This 100% Viura undergoes temperature-control fermentation in stainless steel tanks with fourteen days of maceration to enhance the ripe aromatics of the grape.  

Tasting Notes

Bright and clean, with lemon-yellow color and greenish glints. On the nose, it has medium high intensity, flowery aromas and notes of pineapple, green apple, white flowers and fresh cut hay. This is a voluminous wine that develops a silky fresh mouthfeel and a lingering finish. 

Food Pairing

This bright wine is a perfect companion to fresh salads, beets, grilled vegetables and fish. Wonderful with white meats such as pork, fowl and chicken.

This 100% Viura undergoes temperature-control fermentation in stainless steel tanks with fourteen days of maceration to enhance the ripe aromatics of the grape.  

Tasting Notes

Bright and clean, with lemon-yellow color and greenish glints. On the nose, it has medium high intensity, flowery aromas and notes of pineapple, green apple, white flowers and fresh cut hay. This is a voluminous wine that develops a silky fresh mouthfeel and a lingering finish. 

Food Pairing

This bright wine is a perfect companion to fresh salads, beets, grilled vegetables and fish. Wonderful with white meats such as pork, fowl and chicken.

Sustainable Practices
Woman-Led
Old Vines

Vineyard & Production Info

Vineyard size:
300 acres
Soil composition:
Clay
Training method:
free system and trellising
Elevation:
1,485 feet
Vines/acre:
1,200
Yield/acre:
2.4 tons
Exposure:
Eastern / Western

Winemaking & Aging

Maceration length:
5 days
Varietal composition:
100% Viura
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
12 days
Fermentation temperature:
81 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes

Analytical Data

pH level:
3.5
Acidity:
4.6 g/L
Alcohol:
12.6 %
Dry extract:
19 g/L
Residual sugar:
1.8 g/L