Palladio

Rosso

Palladio

Rosso

50% Sangiovese and 50% Merlot, this wine is named for Italy’s iconic architect, Andrea Palladio and is a tribute to the rich beauty and balanced structure typified by the wines of Italy. Like a Palladian masterpiece, this wine represents what the Romans and Greeks intended wine to be: easy to drink and a beautiful companion to food.

Tasting Notes

Palladio Rosso is elegant on the palate, with hints of dark cherry and red fruits, soft, supple tannins and a long finish.

Food Pairing

Palladio Rosso's food friendly palate paris well with savory pasta dishes and grilled red meat.

50% Sangiovese and 50% Merlot, this wine is named for Italy’s iconic architect, Andrea Palladio and is a tribute to the rich beauty and balanced structure typified by the wines of Italy. Like a Palladian masterpiece, this wine represents what the Romans and Greeks intended wine to be: easy to drink and a beautiful companion to food.

Tasting Notes

Palladio Rosso is elegant on the palate, with hints of dark cherry and red fruits, soft, supple tannins and a long finish.

Food Pairing

Palladio Rosso's food friendly palate paris well with savory pasta dishes and grilled red meat.

Winemaking & Aging

Maceration length:
15
Varietal composition:
50% Sangiovese, 50% Merlot
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15 days
Fermentation temperature:
68-72 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Full
Fining agent:
Animal based
Type of aging container:
Stainless steel tanks

Analytical Data

pH level:
3.4
Acidity:
5.9 g/L
Alcohol:
13 %
Dry extract:
30.7 g/L
Residual sugar:
9.5 g/L