BEGIN:VCALENDAR VERSION:2.0 PRODID:www.winebow.com BEGIN:VEVENT UID:5f6642aee318f DTSTART:20200916T180000Z SEQUENCE:0 TRANSP:OPAQUE DTEND:20200916T183000Z LOCATION:Register on Zoom SUMMARY:LLS Kitchen Season 2\, Episode 2 with Antonio Argiolas of Argiolas CLASS:PUBLIC DESCRIPTION:\n\n\n\nJoin us for a peek into the kitchen of Antonio Argiolas of Argiolas Winery. Antonio will be cooking the traditional Sardinian dis h Lamb Stew with Potatoes to pair with Argiolas Costera. Grab the ingredie nts and a bottle or two of Costera to drink and cook along with us.\n\n2.5 lbs Lamb or Pork\, cut into pieces\n6 Potatoes\nTomato Sauce\n1 Onion\, f inely sliced\n1 Tbsp Lard\nSalt\nPepper\n\n\n\n\n\n \;\n\n\n\n\n\n&nbs p\;\n\n\n\n\n X-ALT-DESC;FMTTYPE=text/html:\n\n\n\n \n\n
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Join us for a peek into the kitchen of Antonio Argiolas of Argiolas Winery. Antonio will be cooking the traditional Sardi nian dish Lamb Stew with Potatoes to pair with Argiolas Costera. Grab the ingredients and a bottle or two of Costera to drink and cook along with us .
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\n2.5 lbs Lamb or Pork\, cut into pieces
\n6 Potatoes< br />\nTomato Sauce
\n1 Onion\, finely sliced
\n1 Tbsp Lard
\nSalt
\nPepper

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