BEGIN:VCALENDAR VERSION:2.0 PRODID:www.winebow.com BEGIN:VEVENT UID:5f97e963cc69a DTSTART:20201014T183000Z SEQUENCE:0 TRANSP:OPAQUE DTEND:20201014T190000Z LOCATION:Register on Zoom SUMMARY:Winemaker Kitchen\, Season 2\, Episode 5 | Zenato CLASS:PUBLIC DESCRIPTION:Join us for a peek into the kitchen of Nadia Zenato of Zenato W inery. Nadia will be cooking the traditional Venetian dish Zenato Amarone Risotto to pair with Zenato Amarone della Valpolicella Classico DOCG. Grab the ingredients and a bottle or two of Amarone to drink and cook along wi th us.\n\n320 gr (.7 lbs) Vialone Nano or Carnaroli Rice\n60 gr (2.1 oz) G rated Parmesan Cheese\n350 ml (12 oz) Zenato Amarone della Valpolicella\n1 Shallot (around 50 gr (1.8 oz))\n80 gr (3 oz) Butter\nYellow Pumpkin: hal f\, cut into small pieces\n1 L (34 fl oz) Meat Broth\nSalt to taste\n\n&nb sp\;\n X-ALT-DESC;FMTTYPE=text/html:

Join us for a peek into the kitchen of Nadi a Zenato of Zenato Winery. Nadia will be cooking the traditional Venetian dish Zenato Amarone Risotto to pair with Zenato Amarone della Valpolicella Classico DOCG. Grab the ingredients and a bottle or two of Amarone to dri nk and cook along with us.

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320 gr (.7 lbs) Vialone Nano or Carna roli Rice
\n60 gr (2.1 oz) Grated Parmesan Cheese
\n350 ml (12 o z) Zenato Amarone della Valpolicella
\n1 Shallot (around 50 gr (1.8 o z))
\n80 gr (3 oz) Butter
\nYellow Pumpkin: half\, cut into smal l pieces
\n1 L (34 fl oz) Meat Broth
\nSalt to taste

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& nbsp\;

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