BEGIN:VCALENDAR VERSION:2.0 PRODID:www.winebow.com BEGIN:VEVENT UID:5f086699efeee DTSTART:20200701T180000Z SEQUENCE:0 TRANSP:OPAQUE DTEND:20200701T190000Z LOCATION:RSVP on Facebook SUMMARY:LLS Kitchen: Vitaliano Maccario of Pico Maccario CLASS:PUBLIC DESCRIPTION:\n\n\n\nJoin us for a peek into the kitchen of Vitaliano Maccar io of Pico Maccario. Vitaliano will be grilling \;out \"Italian Style\ " and pairing the food with Pico Maccario Lavignone Barbera d'Asti and Ros é. Grab the ingredients and a bottle or two of Lavignone Barbera and Ros é to drink and cook along with us.\n\nIngredients:\nMeat - Chicken Thighs \, Ribeye\, Skirt Steak\nFresh herbs - bay leaves\, mint\, rosemary\, pars ley\nDried Herbs - Mix of Roasted Herbs\nVegetables - Peppers\, Zucchini\, Celery\, Carrots\, Onion\, Garlic\nCondiments - Extra Virgin Olive Oil\, Vinegar\, Salt\nSpices - Black Pepper\, Nutmeg\nOther - Olives\n\n \;\ n\nRSVP on Facebook: \;https://www.facebook.com/events/569160090695565 /\n\n\n\n\n X-ALT-DESC;FMTTYPE=text/html:\n\n\n\n\n\n\n DTSTAMP:20200710T090114Z END:VEVENT END:VCALENDAR
\n< p>Join us for a peek into the kitchen of Vitaliano Maccario of Pico Maccar io. Vitaliano will be grilling \;out \"Italian Style\" and pairing the food with Pico Maccario Lavignone Barbera d'Asti and Rosé. Grab the ingr edients and a bottle or two of Lavignone Barbera and Rosé to drink and co ok along with us.
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\nIngredients:
\nMeat - Chicken Thighs \, Ribeye\, Skirt Steak
\nFresh herbs - bay leaves\, mint\, rosemary\ , parsley
\nDried Herbs - Mix of Roasted Herbs
\nVegetables - Pe ppers\, Zucchini\, Celery\, Carrots\, Onion\, Garlic
\nCondiments - E xtra Virgin Olive Oil\, Vinegar\, Salt
\nSpices - Black Pepper\, Nutm eg
\nOther - Olives

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RSVP on Facebook:&nbs p\;https://ww w.facebook.com/events/569160090695565/

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