Made from Sardinia's prized native grapes, this rose wine is lively and fresh with earthy, somewhat spicy undertones. Strawberry, herb and pepper dominate to start; zesty fruit and wild berries follow.
Deep coral in color, this characteristic wine from Calabria is made from 100% Gadlioppo grapes, the region's most important varietal. Grown in vineyards overlooking the Ionian Sea, the grapes benefit from cool ocean breezes, lending floral and spicy aromas.
Delicate floral, vibrant cherry and zesty acidity take center stage in this deeply salmon-covered, velvety rose form Umbria. Made from a bled of Sangiovese, Merlot, Cabernet Sauvignon, and a hint of Aleatico for extra fruitiness...
Signature melon, grapefruit and grassy aromas characterize this bright and fruity wine from Trentino-Alto Adige. Maybe it's all the fresh mountain air, but this wine, made exclusively with Sauvignon Blanc grapes, will keep you remembering crisp fall days well into winter!