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Winebow

Prosecco Brut Treviso DOC N/V

Vintages:

Wine Description

Made from 100% Glera (formerly known as Prosecco)  sourced from select vineyards around the hills of Conegliano. The first fermentation takes place after a brief maceration, which enhances the typical citrus and tropical aromas of the Glera grapes. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature-controlled stainless steel containers.

Tasting Notes

Straw-lemon with a fine perlage, Zardetto Prosecco offers fresh, fragrant aromas of peach, citrus and tropical fruits. Delicately soft and harmonious on the palate, Zardetto Prosecco is extremely versatile: it can be enjoyed anytime, from important celebrations to last-minutes parties.

Food Pairing

Zesty and stylish, Zardetto Prosecco is the quintessential sparkling aperitif, and can be served alongside a wide array of foods.
  • Vineyard & Production Info

    • Production area/appellation: Prosecco DOC
    • Vineyard name: Veneto/Conegliano
    • Vineyard size: 400 acres
    • Soil composition: Calcareous Clay-Loam
    • Elevation: 400 feet
    • Vines/acre: 1,000
    • Yield/acre: 7.2 tons
    • Exposure: Southern
    • Year vineyard planted: 1995
    • Harvest time: September
    • First vintage of this wine: 1969
    • Bottles produced of this wine: 1,200,000
  • Winemaking & Aging

    • Varietal composition: 100% Glera
    • Fermentation container: Stainless steel tanks
    • Length of alcoholic fermentation: 40 days
    • Fermentation temperature: 59 °F
    • Type of aging container: Bottle
    • Size of aging container: .75 L
    • Length of aging before bottling: 1 month
    • Length of bottle aging: 1-2 years
  • Analytical Data

    • Alcohol: 11.5 %
    • pH level: 3.2
    • Residual sugar: 12.0 g/L
    • Acidity: 6.0 g/L
    • Dry extract: 16.0 g/L