Reserva Torrontés 2011
Vintages:
Wine Description
Made from 100% Torrontes grapes from theLuján de Cuyo area of the Mendoza region.
Tasting Notes
Deep yellow with soft green tints, the nose carries aromas of white flowers combined with herbs, white peaches and citrus notes such as grapefruit and oranges. On the palate, the wine is fresh, well-balanced and drinkable.
Food Pairing
Pair with white meats, seafood and blue cheese.
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Vineyard & Production Info
- Vineyard name: East Central Valley
- Soil composition: sandy loam top soil with round rock subsoil
- Training method: Parral
- Elevation: 2,500 feet
- Vines/acre: 1,600
- Yield/acre: 12 tons
- Exposure: South-Northwest
- Harvest time: March
- Bottles produced of this wine: 240,000
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Winemaking & Aging
- Varietal composition: 100% Torrontés
- Fermentation container: Stainless steel tanks
- Fermentation temperature: 64.4 - 68 °F
- Length of bottle aging: 6 months
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Analytical Data
- Alcohol: 13 %
- pH level: 3.3
- Residual sugar: 5.5 g/L
- Acidity: 6 g/L