Segno Librandi Rosso Classico

Cirò Rosso Classico DOC bottle image

Wine Description

Made from 100% Gaglioppo, the most important native varietaly from the Cirò Marina area. Cirò Rosso is fermented and aged for one year in temperature-controlled, stainless steel tanks.

Nicodemo Librandi
Nicodemo-Antonio Librandi
Cantina Librandi
Librandi Estate
Librandi Wine Barrels
Librandi Cellar
Librandi Fermentation Tanks
Librandi Museum of Wine and Agriculture
Librandi wine bottles from 1975
Paolo Librandi
The Librandi Family, Raffaele, Paolo, Nicodemo, Teresa, Francesco
Librandi, Rosaneti Vineyards with the collection of native varieties in the middle
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Acclaim
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Vineyard & Production Info
Production area/appellation:
Cirò DOC
Vineyard name
Cirò zone/Cirò Marina and Crucoli areas/The Difesa Piana, Donni Cicci and Feudo vineyards
Vineyard size
250 acres
Soil composition
Clay and limestone
Training method
Alberello
Elevation:
0-400 feet
Vines/acre:
2,000
Exposure:
Various
Year vineyard planted:
1977
Harvest time:
September-October
First vintage of this wine:
1952
Bottles produced of this wine:
800,000
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Winemaking & Aging
Maceration length:
5
Varietal composition:
100% Gaglioppo
Fermentation container:
Stainless steel tanks
Fermentation temperature:
81 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
1 year
Length of bottle aging:
2-3 months
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Analytical Data
pH level:
3.5
Acidity:
6.1 g/L
Alcohol:
13 %
Dry extract:
26.56 g/L
Residual sugar:
1 g/L